Banana Milkshake Ice Lolly #4

Hi, I'm so sorry I've not put one up yesterday. Too much homework. Also this one is quite boring. Sorry love Em xx
Ingredients:
Mini banana milkshake (the ones I made last week - go onto my page)
Freezer
Knife (ha ha ha)
Method:
1. Make your banana milshake in small cups (schapps ones).
2. Freeze!
3. Take out after 24 hours, and use your knife to take our of glass (beware they might break if they're plastic).
4. Stick either cocktail sticks or 'the thing you use for sweetcorn'.
5. Enjoy!